Ghirardelli Chocolate Brownies |
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| Ingredients: | |||||||||||||||||||||||||||
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1/2 cup unsalted butter 2 oz. unsweetened Ghirardelli baking chocolate 3/4 cup flour 1/2 teaspoons baking powder 1/4 teaspoons salt 3/4 cup sugar 2 eggs 1 teaspoons vanilla 1/2 cup chopped walnuts (optional) |
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| Preparation: | |||||||||||||||||||||||||||
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Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Place butter and Ghirardelli chocolate in a microwave-safe container. Heat on 50% power for 1 minute, 30 seconds. Stir and continue microwaving in 30-second increments until smooth. Set aside. Whisk together flour, baking powder and salt in a small bowl. In a large mixing bowl, beat sugar and eggs. Stir in chocolate mixture and vanilla. Stir in flour mixture, then walnuts. Pour into prepared baking dish. Bake 30-35 minutes. Cool completely on a wire rack. |
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