Crunchy Herbed Guacamole. Cinco de Mayo Party Recipe by IMUSA & George Duran

Posted 05/03/10 by imusausa
Rating:	Not yet rated
Views:	328
Venues:	Cooks' Gadgets & Gizmos Produce & All Things Green Spices & Herbs
Categories:	Cilantro Gadgets Vegetables
Sub Categories:	Other
Recipe Type:	Holiday Family Favorite
Keywords:	Avocados, guacamole, 5 de mayo, mexican, tex-mex, dips, party, cilantro, radishes, authentic, hispanic
Servings:	Depends

Description:

IMUSA and George Duran, new host of "The Ultimate Cake Off" on TLC, teach you how to impress your guests with a delicious Guacamole recipe.

IMUSAs Lava Rock Molcajete is the authentic preparation tool that gives your Guacamole and salsas a traditional taste. The IMUSA Molcajete also serves as a beautiful decoration piece while not in use, and is sure to spring up interest and conversations from your visitors.

Follow Chef George Duran as he gives you the recipe to make your parties Guacalicious

Ingredients:

2 Ripened avocados, halved and pitted
3 Small red radishes, diced
¼ Cup finely chopped cilantro
¼ Cup snipped fresh chives
Kosher salt or table salt, to taste
Juice of ½ lime
Bottled Chipotle Hot Pepper Sauce (optional)

Preparation:

Scoop avocado flesh inside an IMUSA Molcajete and add the cilantro, chopped chives, lime juice, and chipotle hot pepper sauce. Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste

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