Vegan Buñuelos |
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| Ingredients: | ||||||||||||||||||||||||||
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1 cup sugar 1 teaspoon cinnamon ¼ teaspoon ground nutmeg 12 eight-inch flour tortillas vegetable oil (for frying) |
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| Preparation: | ||||||||||||||||||||||||||
| Combine the sugar, cinnamon and nutmeg in a large plastic bag, mixing well, then set aside. Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (until crisp and golden), turning once (or deep-fry in 375°F oil until golden.) Drain and place on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container. | ||||||||||||||||||||||||||
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