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Smothered Steak with Sangria Sauce

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Posted 05/07/10 by ChefSnowball
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Views: 325
Venues: Meats
Produce & All Things Green
Wine Cellar
Categories: Fruit
Meats
Types
Vegetables
Sub Categories: Apricots
Grapes
Other
Peppers
Steaks
Tomatoes
Keywords: steak, sangria, raisins, apricots, tomato
Servings: 4
Ingredients:
Sangría Sauce
1 cup sangría (white preferred)
1 medium tomato, chopped
1 small green bell pepper, chopped
1/4 cup golden raisins
1/4 cup dried apricots, coarsely chopped
1 large bay leaf
1 teaspoon dried basil, crumbled
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon pepper, or to taste

Vegetable oil spray
4 thin slices sirloin steak (about 4 ounces each), all visible fat discarded
Preparation:
In a medium bowl, stir together the sauce ingredients.

Heat a large skillet over medium-high heat. Remove from the heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Brown the meat for 2 to 3 minutes on each side, or until desired doneness.
Pour the sauce into the skillet. Reduce the heat and simmer, covered, for 30 to 40 minutes, or until the meat is tender. Discard the bay leaf.
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