Piña Colada Pancakes by IMUSA and George Duran

Posted 05/11/10 by imusausa
Rating:
Views:	301
Venues:	Bakery Pasta & Grains Produce & All Things Green
Categories:	Breads Fruit Other Grains
Sub Categories:	Corn Crepes Tropical Fruits
Keywords:	Pineapple, pancake, pina colada, breakfast, brunch, summer, rum, coconut
Servings:	10-12

Description:

IMUSA and George Duran, new host of "Ultimate Cake Off" on TLC, shows us a new, refreshing and tropical recipe using an IMUSA non-stick griddle.

IMUSAs double burner non-stick griddle has a large cooking surface that allows you to cook up pancakes, tortillas, vegetables and meat for the whole family at once!

Ingredients:

Pancake Mix
1 ¼ Cup pancake mix
½ Cup coconut milk
¼ Cup syrup from can of pinneaple chunks
1 Cup canned chunk pinneaple, cut in half, lengthwise

Rum-Maple Syrup (optional)
1 Tbsp. butter
1 Tbsp. rum
⅓ Cup maple syrup
Sweetened coconut flakes, toasted (optional)

Preparation:

In a medium bowl make pancake batter by mixing pancake mix, coconut milk, and pineapple syrup until well blended. Heat your IMUSA non-stick griddle on low heat and once thoroughly heated add about ⅓ cup of batter. Gently press about 8 thin slices of pineapple chunks with your finger throughout the pancake and let cook about one minute. Carefully flip pancake, making sure that the chunks don’t come off, and cook for another minute. Keep warm in a toaster oven set at 200F until ready to serve with warmed rum-maple syrup and toasted coconut flakes

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Aug. 20, 2010 03:10 am

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