Mini Huevos Rancheros |
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Mini Huevos Rancheros
by
imusausa
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| Description: | |||||||||||||||||||||||||||||
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IMUSA and George Duran, host of "Ultimate Cake Off" on TLC, show you a quick and delicious recipe, with minimal clean-up! IMUSAs Egg Pans are versatile and non-stick, allowing you to cook healthy recipes in snap. They are also individually sized, decreasing cooking and cleaning time. They are perfect for "tapas"-style meals, with a modern and elegant design, they easily move from the stove to the table. These Huevos Rancheros are sure to fire-start your morning, without leaving a mess. Eat healthy and have fun cooking! |
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| Ingredients: | |||||||||||||||||||||||||||||
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2 Tbsp. olive oil ½ medium onion, finely chopped ½ green pepper, finely chopped ½ jalapeño pepper, finely chopped 1 14.5-ounce can diced tomatoes, drained 1 tsp. paprika ½ tsp. cumin 1 tsp. salt ¼ tsp. ground pepper 8 large eggs 4 6-inch corn flour tortillas Chopped cilantro for garnish |
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| Preparation: | |||||||||||||||||||||||||||||
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Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes. Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minute. Set aside. Spray some non-stick spray on both sides of a tortilla and place it on the IMUSA egg pan on medium-low heat. Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla. Place two heaping tablespoons of salsa between the two eggs, cover IMUSA egg pan, and bring heat to low. Allow eggs to cook between 3-4 minutes remove from heat and serve on a plate with chopped cilantro. |
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