Flounder with Caper-Basil Tartar Sauce

Posted 06/02/10 by ChefSnowball
Rating:	Not yet rated
Views:	94
Venues:	Fish Produce & All Things Green Spices & Herbs
Categories:	Basil Lemon and Orange Peel Saltwater Fish Vegetables
Sub Categories:	Flounder Olives & Capers Peppers
Keywords:	flounder, capers, basil, lemon
Servings:	4

Ingredients:

1 lb flounder fillets
1/2 teaspoon lemon pepper
1/2 cup mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
2 tablespoon capers, drained, coarsely chopped
2 tablespoon thinly sliced fresh basil
1/4 teaspoon lemon pepper

Preparation:

Preheat grill to medium (300°F to 350°F). Cut sheets of foil slightly larger than each fillet.* Cut 2- to 3 ½-inch slits in the center of each sheet. Coat foil with nonstick cooking spray. Sprinkle fillets evenly with 1/2 teaspoon lemon pepper; place on foil. Set aside.

For sauce, in a small bowl combine mayonnaise, lemon peel, lemon juice, capers, basil and remaining lemon pepper; cover and refrigerate until serving.

Place fish on grill. Grill, covered, 6 to 8 minutes (if using a grill basket, turn fillets after 3 to 4 minutes) or until thickest part of fish flakes easily with a fork. Carefully transfer fillets to a serving platter, and serve with sauce.

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