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Flounder with Caper-Basil Tartar Sauce

Posted 06/02/10 by ChefSnowball
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Views: 336
Venues: Fish
Produce & All Things Green
Spices & Herbs
Categories: Basil
Lemon and Orange Peel
Saltwater Fish
Sub Categories: Flounder
Olives & Capers
Keywords: flounder, capers, basil, lemon
Servings: 4
1 lb flounder fillets
1/2 teaspoon lemon pepper
1/2 cup mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
2 tablespoon capers, drained, coarsely chopped
2 tablespoon thinly sliced fresh basil
1/4 teaspoon lemon pepper
Preheat grill to medium (300°F to 350°F). Cut sheets of foil slightly larger than each fillet.* Cut 2- to 3 ½-inch slits in the center of each sheet. Coat foil with nonstick cooking spray. Sprinkle fillets evenly with 1/2 teaspoon lemon pepper; place on foil. Set aside.

For sauce, in a small bowl combine mayonnaise, lemon peel, lemon juice, capers, basil and remaining lemon pepper; cover and refrigerate until serving.

Place fish on grill. Grill, covered, 6 to 8 minutes (if using a grill basket, turn fillets after 3 to 4 minutes) or until thickest part of fish flakes easily with a fork. Carefully transfer fillets to a serving platter, and serve with sauce.

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