Janet Street-Porter makes summer kebabs |
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Janet Street-Porter makes summer kebabs
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Whet your appetite with this delicious barbecue recipe from Red Tractor. Red Tractor Week 2010 runs from 14th-20th June. www.myredtractor.co.uk |
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| Ingredients: | ||||||||||||||||||||||||||||||
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2 Red Tractor lamb steaks, cut into chunks 2 Red Tractor skinless, boneless chicken breasts 1 Red Tractor sirloin steak, cut into chunks 2 Red Tractor courgettes cut into chunks 1 Red Tractor red pepper, deseeded and cut into chunks 1 Red Tractor small aubergine, sliced 4 Red Tractor tomatoes, quartered For the glaze: 4 tbsp olive oil 1tbsp lemon juice 1tsp runny honey 1 tsp Dijon mustard 1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped |
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1. Thread the meat and vegetables onto 8 metal skewers. 2. Place the glaze ingredients in a screw-topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally. TIP. If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling. |
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