Grilled Ginger & Red Wine Lamb Chops

Posted 06/11/10 by ChefSnowball
Rating:	Not yet rated
Views:	74
Venues:	Meats Produce & All Things Green Spices & Herbs Wine Cellar
Categories:	Cayenne Pepper Ginger Meats Types Vegetables
Sub Categories:	Lamb Onion Family Red
Keywords:	lamb, ginger, garlic, wine
Servings:	4

Ingredients:

8-10 lamb loin chops
3 tablespoons olive oil
2 tablespoons red wine
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon grated ginger
1 1/2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper
3-4 tablespoons lukewarm water

Preparation:

Combine all ingredients, except lamb chops, in a medium mixing bowl. Place chops in a resealable plastic bag and add marinade. Seal bag and place in refrigerator. Allow to lamb to marinate for 3-5 hours.

Preheat grill for high heat. Remove chops from bag and discard marinade. Place on grill and cook for 6-7 minutes per side. Remove chops from grill and serve.

Please log in to dish on this post.