Shrimp On A Stick

Posted 07/07/10 by ChefSnowball
Rating:	Not yet rated
Views:	57
Venues:	Fish Produce & All Things Green
Categories:	Shellfish Vegetables
Sub Categories:	Garlic Shrimp
Keywords:	shrimp, barbeque, grill, garlic, ginger, lime juice, club soda
Servings:	4

Ingredients:

2 lbs. peeled & deveined shrimp
1 cup club soda
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons lime juice
2 teaspoons ginger
1/4 teaspoon minced garlic clove

Preparation:

Combine all ingredients in a large bowl. Cover and marinate 3-4 hours in refrigerator. Drain shrimp. Reserve marinade. Thread 2 lb. of shrimp onto each of 4 skewers, allowing 1" between shrimp. Place skewers on a large sheet of heavy duty aluminum foil and place on rack. Grill, 2" from heat source, 7 minutes on each side.

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