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Piña Colada Flan

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Posted 07/09/10 by ChefSnowball
Rating:
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Views: 114
Venues: Bakery
Produce & All Things Green
Categories: Desserts
Fruit
Sub Categories: Puddings
Tropical Fruits
Keywords: flan, pineapple, coconut milk, eggs, dessert
Servings: 6
Ingredients:
1 cup sugar
1/4 cup water
5 eggs
1 cup pineapple chopped
1 tablespoon cornstarch
1 tablespoon water
1 can Condensed Milk
1 can Coconut Milk
1 tablespoon Vanilla extract
Preparation:
Mix sugar and water in a microwave resistant container and heat for 5-7 minutes until you get a thick brown caramel texture. Pour mix into a baking pan and let cool.

Heat the oven - 350 F. Use a baking pan double-boiler style to cook the flan mix.

Mix the the eggs, pineapple, condensed milk and coconut milk – incorporate very well. Pour the ingredients into the baking pan containing the caramel. Place into the oven for 1 hour. Let cool and refrigerate before serving.
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