Piña Colada Flan |
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| Ingredients: | ||||||||||||||||||||||||||
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1 cup sugar 1/4 cup water 5 eggs 1 cup pineapple chopped 1 tablespoon cornstarch 1 tablespoon water 1 can Condensed Milk 1 can Coconut Milk 1 tablespoon Vanilla extract |
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| Preparation: | ||||||||||||||||||||||||||
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Mix sugar and water in a microwave resistant container and heat for 5-7 minutes until you get a thick brown caramel texture. Pour mix into a baking pan and let cool. Heat the oven - 350 F. Use a baking pan double-boiler style to cook the flan mix. Mix the the eggs, pineapple, condensed milk and coconut milk – incorporate very well. Pour the ingredients into the baking pan containing the caramel. Place into the oven for 1 hour. Let cool and refrigerate before serving. |
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