Swordfish with Salmoriglio Sauce

Posted 07/13/10 by ChefSnowball
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Views:	50
Venues:	Fish On The Road: Tastes of the World Spices & Herbs
Categories:	Garlic (Dried or minced) Oregano Parsley Pepper Saltwater Fish
Sub Categories:	Swordfish
Places:	Italy
Keywords:	swordfish, seafood, garlic, oregano, lemon juice
Servings:	6

Ingredients:

6 swordfish fillets around 1 inch thick
1/2 cup of extra-virgin olive oil
1/2 cup of fresh lemon juice
2 tablespoons of hot water
1/2 cup of fresh flat leaf Italian parsley, chopped
3 cloves of garlic, finely chopped
1 tablespoons of dried oregano
1/2 teaspoons of salt
1/2 teaspoons of fresh ground black pepper

Preparation:

Prepare the grill or pre-heat the broiler.

In a double boiler over medium heat whisk the olive oil until heated through. Gradually whisk in the lemon juice and water. Add the parsley, garlic and oregano and cook for around 5 minutes while whisking. Season with salt and pepper.

Brush some of the oil mixture on the swordfish and grill or broil around 5 minutes per side. Plate the swordfish and drizzle the salmoriglio sauce over the top.

For different variations you can replace the oregano with basil or add chopped tomatoes to the mixture.

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