Two Cheese Noodles & Vegetables

Posted 07/14/10 by ChefSnowball
Rating:	Not yet rated
Views:	55
Venues:	Cheese Pasta & Grains Produce & All Things Green
Categories:	Other Pasta Vegetables
Sub Categories:	Broccoli Cauliflower Mushrooms Onion Family Other Peppers
Keywords:	noodles, mushroom, scallion, cottage cheese, Monterrey Jack, broccoli, cauliflower
Servings:	2

Ingredients:

2 teaspoons light margarine
1 cup sliced scallions
1 sweet red pepper, diced
1/4 lb. mushrooms, thinly sliced
6 oz. medium noodles, cooked
1 cup broccoli florets
1 cup cauliflower florets
1 cup low fat cottage cheese
3/4 cup shredded Monterrey Jack cheese
1 teaspoon oregano
1/3 teaspoon dry mustard

Preparation:

In a large non-stick skillet, melt margarine over medium high heat. Add scallions and peppers. Sauté, stirring frequently, until vegetables are just tender, 3-4 minutes. Add mushrooms and cook for 2 minutes. Remove from heat.

Coat a 2 quart casserole with non-stick spray. Pour pasta into casserole. Add broccoli, cauliflower, cottage cheese, one half cup Monterrey Jack, oregano, and mustard powder. Toss. Sprinkle with remaining Monterrey Jack.

Bake at 350 degrees F until casserole is bubbly and vegetables are tender, 30-40 minutes.

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