Marinated Flank Steak |
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| Ingredients: | ||||||||||||||||||||||||||
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1 envelope soup mix, either Onion or Onion-Mushroom Soup 1/2 cup water 1/2 cup red wine, dry 1/4 cup olive or vegetable oil 1 tablespoon parsley, fresh, fine chop 1 teaspoon oregano 1/8 teaspoon pepper 2 pounds flank steak |
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| Preparation: | ||||||||||||||||||||||||||
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In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionally, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak. |
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