Grilled Mustard Turkey |
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| Ingredients: | ||||||||||||||||||||||||||
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1 lb Turkey breast cutlet 1/4 in thick 1 teaspoon Fresh lemon juice Pepper to taste 2 tablespoons Dijon-style mustard Paprika 1 tablespoons No-cholesterol, reduced-calorie mayonnaise 2 tablespoons Chopped fresh parsley; |
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| Preparation: | ||||||||||||||||||||||||||
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Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with a Salad. |
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