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Cedar Plank Halibut

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Posted 07/19/10 by ChefSnowball
Rating:
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Views: 118
Venues: Fish
Categories: Saltwater Fish
Sub Categories: Halibut
Keywords: halibut, fish, grilled
Servings: 4
Ingredients:
4 halibut fillets, about 8 ounces each
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 cedar plank, soaked in water for 30 minutes
Preparation:
Preheat grill for medium heat. Rub salt, and black pepper on halibut fillets. Put fish on cedar plank and place on the grill. Allow fish to cook for 10-15 minutes. Remove from heat and serve with chopped fresh herbs and tomatoes on top.
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