Grilled Watermelon Salad |
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| Ingredients: | |||||||||||||||||||||||
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6 slices seedless watermelon 1 teaspoon kosher salt 6 cups romaine or bibb lettuce (cut into bite-sized pieces) 1 cup fresh mint, chopped 1/2 cup crumbled feta cheese 1/4 cup freshly-squeezed lemon juice |
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| Preparation: | |||||||||||||||||||||||
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Prepare grill or heat a cast iron grill pan over medium heat. Sprinkle kosher salt over watermelon slices. Place watermelon on grill in a single layer (you will have to do this in batches if youre using an indoor grill pan). Cook 2 minutes, then flip and cook another 2 minutes. Remove to a cutting board and allow watermelon to cool, 5 minutes. Cut into bite-sized pieces. Set aside. Place the lettuce in the bottom of a large salad bowl. Top with watermelon pieces, fresh chopped mint, then the feta cheese. Pour the lemon juice over the salad and toss lightly. Serve immediately. |
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