Potato, Bacon & Corn Chowder

Posted 07/21/10 by ChefSnowball
Rating:	Not yet rated
Views:	43
Venues:	Cheese Meats Produce & All Things Green
Categories:	Cheddar Meats Vegetables
Sub Categories:	Corn Onion Family Pork Potatoes
Keywords:	chowder, potato, bacon, corn, cheddar, green onion
Servings:	8

Ingredients:

2 cans (14 fl. oz. each) reduced sodium chicken broth
2 cans (12 fl. oz. each) Evaporated Milk
2 cups instant mashed potato flakes
1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
8 slices bacon, cooked and crumbled
2 teaspoons onion powder
1/4 teaspoon ground black pepper
Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)

Preparation:

Combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.

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