Grilled Citrus Chicken |
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| Ingredients: | ||||||||||||||||||||||||||
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1 6 oz can tomato purée 1 teaspoon canola oil 3 tablespoon honey 1 teaspoon orange peel, minced 1 teaspoon lemon peel, minced 1 teaspoon lime peel, minced 3 tablespoon fresh lemon juice 3 tablespoon fresh lime juice 3 cloves garlic, peeled and minced 1/2 teaspoon dried thyme, crushed 3/4 teaspoon cayenne pepper ground black pepper, to taste 6 skinless chicken breast halves, on the bone frozen orange juice concentrate, defrosted |
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| Preparation: | ||||||||||||||||||||||||||
| Combine all ingredients except chicken. Place chicken in a glass dish. Reserve 1/3 cup marinade and refrigerate. Pour the remaining marinade over chicken, cover and marinate at least 12 hours or overnight. Turn the chicken occasionally. To finish the chicken: Prepare the grill. Remove the chicken from the marinade. Place chicken on oiled grill. Grill over medium-hot coals until lightly browned, about 15 minutes. Turn and brush with reserved marinade. Continue cooking 15 minutes longer. Last brushing with marinade should be 8 to 10 minutes before meat is done. Heat remaining marinade in a small pan on stove to a boil, and serve as a dipping sauce for chicken. | ||||||||||||||||||||||||||
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