Vanilla Chai |
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| Ingredients: | |||||||||||||||||||||||
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4 cups water 3 allspice, whole 5 cloves, whole 1 cinnamon stick 1 vanilla bean (1-inch) 1/3 cup honey 1 tbs loose black tea leaves |
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| Preparation: | |||||||||||||||||||||||
| In a saucepan, heat water along with all the spices. Bring to a lower simmer, and let steep for about 5 minutes. Add tea leaves, and continue to steep for another 5 minutes. Strain out the tea, and stir in honey. Serve hot. | |||||||||||||||||||||||
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