Ricotta Seafood Pizza

Posted 07/23/10 by ChefSnowball
Rating:	Not yet rated
Views:	52
Venues:	Bakery Cheese Fish Produce & All Things Green
Categories:	Breads Mozzarella Parmigiano - Reggiano Ricotta Shellfish Vegetables
Sub Categories:	Crabs Garlic Onion Family Pizzas Scallops Shrimp
Keywords:	pizza, crab, shrimp, scallops, ricotta, mozzarella, Parmesan
Servings:	8

Ingredients:

Basic Pizza Dough
Your favorite pasta sauce
8 jumbo shrimps, peeled and deveined
15 bay scallops
1 small can of cooked lump crabmeat
1 bunch of long green onions
2 cloves of garlic, finely chopped
2 tablespoons of olive oil
1/2 pound of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 teaspoons of salt
1/2 teaspoons of fresh ground black pepper
1/4 cup of parmesan cheese

Preparation:

Sauté the shrimp and scallops in the oil until shrimps are pink and scallops a lightly browned, around 3 minutes. Add the garlic and onions and cook until tender, around 2 minutes longer.

Cool the mixture to room temperature. Roll out dough in a rectangle or circle. Top the pizza with the sauce then spread the ricotta all over. Add the shrimp, scallops, crabmeat, onions and garlic. Sprinkle with basil, salt and pepper. Top with mozzarella and parmesan cheese.

Pre-heat the oven to 425 degrees. Cook the pizza for around 20 to 30 minutes until crust is golden brown.

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