Grilled Alaska Salmon

Posted 07/26/10 by ChefSnowball
Rating:	Not yet rated
Views:	61
Venues:	Fish On The Road: Tastes of the World Produce & All Things Green Spices & Herbs
Categories:	Chili Ginger Saltwater Fish Vegetables
Sub Categories:	Garlic Onion Family Salmon
Places:	Alaska, USA
Keywords:	salmon, grilled, barbeque, ginger, green onion, chili
Servings:	4

Ingredients:

4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1 1/2 teaspoon brown sugar
1 clove garlic, minced
3/4 teaspoon grated ginger
1/2 teaspoon red chili flakes (or more to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

Preparation:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

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