Grilled Rice |
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| Ingredients: | ||||||||||||||||||||||||||
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1-1/3 cups uncooked instant rice 1/3 cup sliced fresh mushrooms 1/4 cup chopped green pepper 1/4 cup chopped onion 1/2 cup water 1/2 cup chicken broth 1/3 cup ketchup 1 tablespoon butter |
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| Preparation: | ||||||||||||||||||||||||||
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In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. |
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