Pasta E Prosciutto alla Parma

Posted 07/27/10 by ChefSnowball
Rating:	Not yet rated
Views:	47
Venues:	Cheese Meats On The Road: Tastes of the World Pasta & Grains
Categories:	Meats Parmigiano - Reggiano Pasta
Sub Categories:	Ham Other
Places:	Parma, Italy
Keywords:	farfalle, pasta, peas, Parmesan, Prosciutto
Servings:	4

Ingredients:

1 lb. farfalle (bowtie) pasta, cooked per package directions & drained
6 oz. thinly sliced prosciutto, cut into 1" strips
1/4 cup butter or margarine
1 cup half & half
1 cup freshly grated Parmesan cheese
1 cup frozen green peas, thawed

Preparation:

Cook and stir ham in butter until lightly browned in a Dutch oven over medium high heat. Stir in half and half. Bring to a boil, and boil for 1-2 minutes. Reduce heat to medium. Stir in Parmesan cheese until smooth. Add cooked pasta and peas. Mix well. Heat through. Serve immediately.

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