Black Olive Burgers |
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| Ingredients: | ||||||||||||||||||||||||||
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1 1/2 pounds ground beef 1/4 cup chopped black olives 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce |
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| Preparation: | ||||||||||||||||||||||||||
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Preheat barbecue grill. In a large bowl mix together ground beef, chopped black olives, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4-inch thick. Grill 4 inches from the heat, turning once, until done, about 10 to 15 minutes. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice. |
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