Grilled Asparagus

Posted 07/30/10 by ChefSnowball
Rating:	Not yet rated
Views:	43
Venues:	Produce & All Things Green
Categories:	Fruit Vegetables
Sub Categories:	Citrus Fruit Other
Keywords:	asparagus, grilled, pepper, lemon
Servings:	6

Ingredients:

1 1/2 pounds asparagus, trimmed
Extra virgin olive oil
Salt and freshly ground black pepper to taste
Lemon wedges for accompaniment

Preparation:

Prepare barbecue (medium-high heat).

Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper. Serve warm or at room temperature with a squeeze of lemon, if desired.

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