Grilled Swordfish Dijon

Posted 07/30/10 by ChefSnowball
Rating:	Not yet rated
Views:	39
Venues:	Fish Spices & Herbs
Categories:	Mustard Saltwater Fish
Sub Categories:	Swordfish
Keywords:	swordfish, grilled, dijon mustard, lemon juice
Servings:	8

Ingredients:

8 swordfish steak, 1 in thick
1/4 cup fresh lemon juice
5 tablespoon Dijon mustard
1/4 cup butter

Sauce:
6 tablespoon melted butter
3 tablespoon fresh lemon juice
2 tablespoon Dijon mustard

Preparation:

For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn.

For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.

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