Capellini con L'aragosta |
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| Ingredients: | |||||||||||||||||||||||||||||
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1 box Angel Hair Pasta 1 pound Lobster 10 leaves Fresh Basil, Chopped 1 Medium Red Onion, Sliced Thin 2 Fresh Plum Tomatoes, Diced, Peeled Black Pepper, Freshly Ground , to taste 2 cloves Garlic 1/3 cup Extra Virgin Olive Oil Salt, to taste 3 tablespoons White Wine |
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Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium heat. Add garlic and onion; saute 5 minutes, stirring occasionally. Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. Add salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. Cook Angel Hair for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water. Add hot pasta and reserved cooking water to sauce mixture and mix well. Transfer to a serving platter or bowl and serve. Drizzle with additional olive oil if desired. |
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