Grilled Boneless Sirloin Steak with Sauce

Posted 08/16/10 by ChefSnowball
Rating:	Not yet rated
Views:	52
Venues:	Meats Produce & All Things Green
Categories:	Meats Vegetables
Sub Categories:	Beef Peppers Steaks
Keywords:	steak, jalapeños, barbeque, grilled
Servings:	8

Ingredients:

5 pounds sirloin steaks
1/3 cup worcestershire sauce
1/3 cup smoke flavoring
4 jalapeños, seeded and chopped
3/4 teaspoon lemon pepper
3/4 teaspoon seasoned salt
1/8 teaspoon garlic salt

Preparation:

Place steaks in a large, shallow dish or pan; set aside.

In a small bowl combine worcestershire sauce, smoke flavoring, jalapeños, lemon pepper, seasoned salt and garlic salt. Mix well. Use as a basting sauce or use as a marinade. Cover and marinate in the refrigerator for 1/2 to 3 hours, turning the steaks periodically. Preheat barbeque grill. Grill steaks over hot (white) coals until desired level of doneness is reached, basting frequently with the marinade.

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