Cream Filled Grilled Pound Cake |
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| Ingredients: | ||||||||||||||||||||||||||
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4 tablespoons pineapple cream cheese 8 (1/2-inch-thick) slices pound cake Sweetened whipped cream Fresh strawberries and blueberries |
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| Preparation: | ||||||||||||||||||||||||||
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Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately. |
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