Burgundy Burgers

Posted 08/20/10 by ChefSnowball
Rating:	Not yet rated
Views:	70
Venues:	Meats Produce & All Things Green Wine Cellar
Categories:	Meats Types Vegetables
Sub Categories:	Beef Ground Meat Onion Family Red
Keywords:	burgers, grilled, burgundy, onion
Servings:	6

Ingredients:

1 1/2 pounds lean ground beef
1/4 cup red wine
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt
6 hamburger buns, toasted

Preparation:

Preheat broiler or grill.

In a large mixing bowl mix together beef, wine, onion, Worcestershire sauce, seasoned salt, pepper and garlic salt. Shape into 6 patties, each about 3/4-inch thick.

Broil or grill over hot coals, turning once, until cooked through, 10 to 15 minutes. Serve on buns with your favorite fixings.

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