Sienisalaatti |
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| Ingredients: | ||||||||||||||||||||||||||
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1 lb mushroom, sliced 2 tablespoons minced chives 1/4 cup soy cream 1 tablespoon red wine vinegar 1/2 teaspoon granulated sugar 1/2 teaspoon salt 1 dash pepper |
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| Preparation: | ||||||||||||||||||||||||||
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Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill. Mix all remaining ingredients. Pour over mushrooms and toss. Chill atleast 1 hour before serving. Serve in lettuce cups if desired. |
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