Chicken Caesar Salad

Posted 08/26/10 by ChefSnowball
Rating:	Not yet rated
Views:	40
Venues:	Fish Meats Produce & All Things Green
Categories:	Poultry Saltwater Fish Vegetables
Sub Categories:	Anchovy Chicken Garlic Leafy Greens Olives & Capers
Keywords:	salad, chicken, anchovie, Parmesan, garlic
Servings:	4

Ingredients:

1 cup fully cooked carved chicken breast
1 can (2 oz.) anchovies in olive oil, chopped and oil reserved
3 tablespoons grated Parmesan cheese
3 tablespoons fresh lemon juice
1 large garlic clove, minced
8 cups lightly-packed torn romaine lettuce
1 cup Italian-flavored croutons
1/4 cup sliced pitted black olives

Preparation:

In medium bowl, combine anchovies, reserved oil, Parmesan cheese, lemon juice and garlic. In serving bowl, toss lettuce with chicken and anchovy dressing; top with croutons and olives. Serve immediately.

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