Orange-Rosemary Steaks |
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| Ingredients: | |||||||||||||||||||||||
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1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1 1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon ground pepper |
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| Preparation: | |||||||||||||||||||||||
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Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a plastic bag; add the marinade, turning to coat. Close the bag securely and marinate in the refrigerator for 30 minutes or up to 6 hours, turning occasionally. Remove the steaks from the marinade and grill for 17 to 22 minutes, turning once. Season with salt and pepper. To serve, carve into thin slices. |
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