Vanilla Scented Rutabaga

Posted 08/31/10 by ChefSnowball
Rating:	Not yet rated
Views:	37
Venues:	On The Road: Tastes of the World Produce & All Things Green Spices & Herbs
Categories:	Vanilla Vegetables
Sub Categories:	Other
Places:	Norway
Keywords:	rutabaga, vanilla, vegan
Servings:	4

Ingredients:

2-3 lbs rutabagas, diced into 1 inch pieces
1 potato, diced into 1 inch pieces
1 vanilla bean
1/2 cup or 8 tablespoons vegan margarine

Preparation:

Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.

Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga.

The rutabaga can be left like this for up to 24 hours.

Just before serving, heat the mashed rutabaga while stirring with a wooden spoon.
Stir in margarine and serve.

Please log in to dish on this post.