Chunky Salsa |
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| Ingredients: | |||||||||||||||||||||||
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4 large Tomatoes, diced 1 large White Onion, diced ½ large green Bell Pepper, diced 2 Jalapeño Peppers, de-seeded and minced 1 Hungarian or Anaheim Chili, de-seeded and minced 3 cloves Garlic, minced ¼ cup chopped fresh Cilantro Juice of 1 Lime Salt to taste |
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| Preparation: | |||||||||||||||||||||||
| Mix all ingredients in a bowl. Cover and refrigerate at least 2 hours before serving. | |||||||||||||||||||||||
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