Irish Potato Salad |
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| Ingredients: | |||||||||||||||||||||||||||||
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2 pounds baking potatoes 2 tablespoons red wine vinegar 3 stalks roughly chopped celery 1/2 medium sweet onions, diced (e.g., Vidalia) 3 hard-boiled eggs, roughly chopped salt & fresh ground pepper 1 cup mayonnaise Garnish chilled lettuce leaves 3 hard-boiled eggs, sliced paprika |
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| Preparation: | |||||||||||||||||||||||||||||
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Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half. While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 Tb of vinegar, repeat with remaining potatoes and vinegar. Add celery, onion, egg, salt, pepper and mayonnaise. To Serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika. |
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