Tuscan Bruschetta

Posted 10/28/10 by ChefSnowball
Rating:	Not yet rated
Views:	49
Venues:	Cheese Produce & All Things Green
Categories:	Parmigiano - Reggiano Romano Vegetables
Sub Categories:	Nuts Onion Family Tomatoes
Keywords:	bruschetta, tomato, pinoli, onion, Romano, Parmesan

Ingredients:

1 cup sun-dried tomatoes in oil
1/2 cup pine nuts
1/2 cup olive oil
1/2 cup green onion, sliced
1 cup Romano cheese, grated
1 cup Parmesan cheese, shredded
24 slices crusty bread
Salt and pepper

Preparation:

Chop tomatoes coarsely. Toast pine nuts in olive oil. Mix tomatoes, nuts, onions, cheese and spices. To assemble, spread 1-2 tablespoon of topping on each slice of bread. Bake at 400F for 6-8 minutes or until golden brown. Serve immediately.

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