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Graham Pumpkin Latte Parfait

Posted 10/29/10 by ChefSnowball
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Views: 323
Venues: Bakery
Produce & All Things Green
Spices & Herbs
Categories: Cinnamon
Sub Categories: Puddings
Squash Family
Keywords: latte, dessert, pudding, pumpkin
Servings: 5
For Graham Layer:
7 graham crackers crushed to make crumbs
3/4 teaspoon nutmeg

For Latte Layer:
1 1/2 cups heavy cream or whipping cream
1 1/2 teaspoon espresso powder
2 tablespoons pumpkin spice syrup
2 tablespoons light brown sugar

For Pudding:
2 1/2 cups cold 2 percent low fat milk
1 package 5.1 oz vanilla instant pudding and pie filling
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup 100 percent pure canned pumpkin

For Garnish:
Nutmeg to sprinkle on top
5 cinnamon sticks for garnish
In a small bowl, mix graham cracker crumbs and nutmeg and set aside. To make latte cream, in a mixing bowl, beat whipping cream, espresso powder, syrup and brown sugar until stiff peaks form and set aside. In a large mixing bowl, with an electric or hand whisk, beat milk, pudding mix and spices for 2 minutes. Add pumpkin and beat for 30 seconds. Pour or spoon 1/3 cup pudding into the bottom of 5 8 oz glass latte mugs or glass dessert dishes. Continue to assemble by spooning 2 tablespoons of latte cream over each pudding, sprinkle with 3 tablespoons cracker crumbs, dollop with remaining latte cream and sprinkle with nutmeg. Garnish with a cinnamon stick. Optional: sprinkle with remaining cracker crumbs. Serve immediately, or refrigerate until ready to serve.
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