Graham Pumpkin Latte Parfait |
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| Ingredients: | ||||||||||||||||||||||||||
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For Graham Layer: 7 graham crackers crushed to make crumbs 3/4 teaspoon nutmeg For Latte Layer: 1 1/2 cups heavy cream or whipping cream 1 1/2 teaspoon espresso powder 2 tablespoons pumpkin spice syrup 2 tablespoons light brown sugar For Pudding: 2 1/2 cups cold 2 percent low fat milk 1 package 5.1 oz vanilla instant pudding and pie filling 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1 cup 100 percent pure canned pumpkin For Garnish: Nutmeg to sprinkle on top 5 cinnamon sticks for garnish |
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| Preparation: | ||||||||||||||||||||||||||
| In a small bowl, mix graham cracker crumbs and nutmeg and set aside. To make latte cream, in a mixing bowl, beat whipping cream, espresso powder, syrup and brown sugar until stiff peaks form and set aside. In a large mixing bowl, with an electric or hand whisk, beat milk, pudding mix and spices for 2 minutes. Add pumpkin and beat for 30 seconds. Pour or spoon 1/3 cup pudding into the bottom of 5 8 oz glass latte mugs or glass dessert dishes. Continue to assemble by spooning 2 tablespoons of latte cream over each pudding, sprinkle with 3 tablespoons cracker crumbs, dollop with remaining latte cream and sprinkle with nutmeg. Garnish with a cinnamon stick. Optional: sprinkle with remaining cracker crumbs. Serve immediately, or refrigerate until ready to serve. | ||||||||||||||||||||||||||
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