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Pollo Deshebrado

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Posted 02/25/11 by ChefSnowball
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Views: 150
Venues: Meats
On The Road: Tastes of the World
Produce & All Things Green
Spices & Herbs
Categories: Bay Leaves
Oregano
Poultry
Vegetables
Sub Categories: Chicken
Garlic
Onion Family
Places: Colombia
Keywords: chicken, shredded, garlic, oregano, onion
Servings: 4
Description:

Turkey can be substituted for the chicken if you prefer

Ingredients:
4 bone-in chicken breasts
3 cups chicken stock
1/2 onion, chopped
3 garlic cloves, minced
1 teaspoon dried Mexican oregano
1/2 teaspoon salt
2 bay leaves

Preparation:
Put all ingredients into a large saucepan. Bring to a boil, then reduce heat to simmer and cook the chicken about 25 to 30 minutes, or until it is very tender.

Let the chicken cool for about 10 minutes in the liquid.

Remove the breasts and let them cool a bit for easy handling.

Shred the chicken into bite-size pieces. Save the cooking liquid for sauces or soups.

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