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Mahi Mahi Soup

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Posted 04/12/11 by ChefSnowball
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Views: 148
Venues: Fish
Produce & All Things Green
Categories: Saltwater Fish
Shellfish
Vegetables
Sub Categories: Clams
Crabs
Mahimahi
Onion Family
Peppers
Shrimp
Tomatoes
Keywords: soup, seafood, mahi mahi, clams, shrimp, crab, orange juice
Servings: 6
Ingredients:
1 lb thick mahi mahi fillets, chopped into chunks
1 can minced clams
1 1/2 lb shrimp, uncooked, shelled
1 lb fresh crabmeat (you can use frozen)
4 large fresh tomatoes, chopped into fourths (you can use canned tomatoes, 1 can)
1 large onion, chopped
1/2 cup green chilies, chopped
2 cloves garlic, finely chopped
1/4 cup olive oil
2 cups dry white wine
1 tablespoon orange peel, grated
1 1/2 cup orange juice
1 tablespoon sugar
1 tablespoon fresh cilantro, snipped
1 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano leaves, dried
2 teaspoons seafood seasoning
1 can chicken broth

Preparation:
Cook and stir onion, chilies, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. Carefully stir in seafood. Heat to boiling; reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, about 5 minutes.
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