Baby Greens Salad With Sherry Wine Vinaigrette |
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| Ingredients: | ||||||||||||||||||||||||||
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2 cups (loosely packed) of mixed baby greens per person. Include: baby romaine lettuces, baby red and green lettuces and baby spinach leaves. Add Arugula for color and texture. Sherry Wine Vinaigrette 1 cup olive oil 1/4 cup red wine vinegar 2 tablespoons sherry 1 tablespoons lemon juice pinch sugar pinch salt pinch freshly cracked black pepper |
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If the dressing is too strong, add several teaspoons of cold water to cut it. Mix all the ingredients well. Dress the baby greens just before serving. |
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