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Bacon Stuffed Cherry Tomatoes

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Posted 05/24/11 by ChefSnowball
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Views: 100
Venues: Cheese
Meats
Produce & All Things Green
Spices & Herbs
Categories: Basil
Garlic (Dried or minced)
Meats
Parmigiano - Reggiano
Vegetables
Sub Categories: Pork
Tomatoes
Keywords: tomatoes, garlic powder, bacon, Parmesan, basil
Ingredients:
2 pints cherry tomatoes
3/4 cup mayonnaise
1/2 cup freshly grated Parmesan cheese (NOT packaged)
1/8 teaspoons garlic powder
1/2 teaspoon dried basil leaves
16-oz. pkg. bacon, crisply cooked, drained, and crumbled

Preparation:
Cut the top off each cherry tomato, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain.

Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors.
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