Bacon Stuffed Cherry Tomatoes |
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| Ingredients: | |||||||||||||||||||||||
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2 pints cherry tomatoes 3/4 cup mayonnaise 1/2 cup freshly grated Parmesan cheese (NOT packaged) 1/8 teaspoons garlic powder 1/2 teaspoon dried basil leaves 16-oz. pkg. bacon, crisply cooked, drained, and crumbled |
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| Preparation: | |||||||||||||||||||||||
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Cut the top off each cherry tomato, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. |
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