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Grilled English Peas

Posted 06/24/11 by ChefSnowball
Not yet rated
Views: 265
Venues: Produce & All Things Green
Spices & Herbs
Categories: Mint
Sub Categories: Beans of All Kinds
Keywords: peas, mint
Servings: 4
Fresh English or shell peas, in their pods
Olive oil
Kosher salt
Balsamic vinegar (optional)
A few fresh mint leaves, thinly sliced (optional)

Prepare your grill for high, direct heat.

Place a handful of peas into a bowl and drizzle olive oil over them. Sprinkle generously with kosher salt. Toss to coat with oil and salt.

Place peas on hot grill, arranged in a way so that they dont fall through the grill grates. Grill a few minutes on each side, so that the peas are well charred, and sufficiently cooked so that the peas are tender inside.

Remove to a bowl and drizzle with a little balsamic and toss with a little mint if you want.

Eat like edamame. Plop the pod in your mouth and scrape against the salty, charred surface of the pod to extract the peas. Discard the empty pods.

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