Taste Bud Energizer

Posted 12/22/08 by forge
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Views:	424
Venues:	Spices & Herbs
Categories:	Other
Keywords:	Marc Forgione, Szechuan Button, Herb

Marc Forgione has been in a professional kitchen since he was old enough to walk. The son of culinary legend, Larry Forgione, who revolutionized American-style cooking in the 70's and 80's, Forgione embraced his father's livelihood completely and is currently chef and co-owner of Marc Forgione (formerly Forge) a restaurant in the Tribeca district of New York City, www.marcforgione.com.

Here Marc shares a remarkable taste bud energizing herb called a Szechuan Button. He was introduced to this tiny titan by the people of Koppert Cress, a fresh micro-vegetables company.

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