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Chilled Minted Melon Soup

Posted 07/28/11 by ChefSnowball
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Views: 309
Venues: Produce & All Things Green
Spices & Herbs
Categories: Fruit
Sub Categories: Melons
Keywords: soup, honeydew melon, mint, lime juice
Servings: 6
1 cup water
6 tablespoons honey
2 tablespoons coarsely chopped mint leaves, more for garnish
1 medium honeydew melon (about 3 pounds), cut into 1-inch pieces
1/4 cup lime juice
1 cup low-fat milk

Heat water, honey and mint to boiling; remove from heat. Let stand for 5 minutes. Pour mixture into a blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into a medium bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Garnish with additional mint leaves if desired. For a creamy, dreamy dessert, simply substitute ice cream for the milk.

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