Grilled Crab Cakes |
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| Ingredients: | |||||||||||||||||||||||||||||
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For Crab Cakes: 3/4 pound crabmeat 1 cup plain bread crumbs 3/4 cup mayonnaise 1 egg, beaten 2 green onions, minced Hot sauce, to taste Salt and pepper, to taste For Mango Salsa: 1 mango, peeled, pitted and diced 1 red onion, diced 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh cilantro 1 lime, juiced Minced jalapeño, to taste Salt and pepper, to taste 2 tablespoons vegetable oil |
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| Preparation: | |||||||||||||||||||||||||||||
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Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeño (if using), and salt and pepper. Refrigerate until ready to use. Preheat grill for medium-high heat. Place patties on lightly oiled grill grate. Cook for 10 minutes, turning once. Remove from heat. Top with salsa and serve immediately. |
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Aug. 13, 2011 11:39 am
kay@yumaaz dishes...
Why does this say grilled but instruct to fry?