Chocolate Cherry Drop Cookies |
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| Ingredients: | ||||||||||||||||||||||||||
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1 cup Sugar 1/2 cup Butter (softened) 1 Egg 2 oz. Unsweetened chocolate (melted) 1/3 cup Buttermilk 1 teaspoon Vanilla 1 3/4 cup All-purpose flour 1/2 teaspoon Baking soda 1/2 teaspoon Salt 2 cups Chopped maraschino Cherries Frosting 2 oz Unsweetened chocolate 2 tablespoons Margarine or butter 3 tablespoons Water 2 cups Powdered sugar; |
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| Preparation: | ||||||||||||||||||||||||||
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Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. To make frosting: Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. |
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