Blue Cheese Burgers

Posted 09/01/11 by ChefSnowball
Rating:	Not yet rated
Views:	20
Venues:	Cheese Meats Produce & All Things Green
Categories:	Blue Cheeses Meats Vegetables
Sub Categories:	Beef Ground Meat Onion Family
Keywords:	burgers, beef, Roquefort, onion, thyme
Servings:	4

Ingredients:

1 tablespoon olive oil
1 large red onion, thinly sliced
1/4 teaspoon crushed dried thyme
1/4 teaspoon salt
1 1/4 lb extra-lean ground beef
2 teaspoons Worcestershire sauce
1/4 cup crumbled Roquefort cheese
4 hamburger buns

Preparation:

Heat oil in large skillet over medium-high heat. Add onion, thyme and salt. Cook 5 minutes, stirring constantly, until onion is tender and lightly browned. Remove from pan; keep warm.

Mix ground beef, Worcestershire sauce and cheese. Shape into 4 patties. Add to skillet. Brown on medium-high heat 4 minutes per side. Reduce heat and continue to cook until done (160° F), about 1 minute per side. Arrange patties in buns and top with reserved onion mixture.

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