Grilled Corn with Chive Butter |
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| Ingredients: | ||||||||||||||||||||||||||
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6 medium ears sweet corn in husks 1/2 cup butter, melted 2 tablespoons minced chives 1 tablespoon sugar 1-1/2 teaspoons lemon juice Salt and pepper |
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| Preparation: | ||||||||||||||||||||||||||
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Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. |
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